Tuesday, October 13, 2009

"i'll be so good to you"

the food: 4th anniversary dinner
the song: "Marry Me" St. Vincent

Ok, I've got the menu figured out for tonight's (almost) anniversary dinner! Here it goes:


Appetizers: apple & pear, served with raw milk cheddar and gorgonzola

Main Course: butternut squash lasagna, roasted Brussels sprouts with garlic
Dessert: vanilla ice cream, covered with Raspberry Lambic


Is there any vegetable that says love more than butternut squash?


They are intimidating. They take a lot of work. But just look how beautiful they are.

~eeg

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